Plank-Grilled Salmon with Creamy Tarragon Sauce
"Grilling salmon on a cedar plank imparts a deliciously smoky flavor to the fish. The tarragon cream sauce uses low-in-saturated-fat Greek-style yogurt. Look for cedar planks with other grilling supplies in supermarkets or hardware stores...."
INGREDIENTS
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1.25 wild Alaskan salmon fillet
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1/2 salt
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1 salt
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1/4 low-fat plain Greek yogurt
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2 extra-virgin olive oil
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1 orange juice
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1 chopped fresh tarragon
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