INGREDIENTS
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Chicken Crunch:
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2 c. Cap’n Crunch cereal
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2 c. corn flakes
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2 1/2 c. all-purpose flour
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3 tbsp. granulated onion
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3 tbsp. granulated garlic
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1 tbsp. pepper6 eggs
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1 c. milk
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25 to 30 chicken pieces
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Vegetable oil for deep frying
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Creole mustard sauce, recipe follows
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1 c. mayonnaise
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1/4 c. Creole style mustard
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1 tbsp. yellow mustard
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1 tbsp. horseradish
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1/2 tsp. cider vinegar
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1 dash Worcestershire sauce
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1 tsp. water
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1/2 tsp. cayenne pepper
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1/2 tsp. salt
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1 tbsp. green onions – sliced in 1/4? pieces
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1 tbsp. crushed garlic (packed in oil)
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1 tsp. chopped fine green pepper
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1 tsp. finely chopped celery
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1 tsp. finely chopped onion