Pizzelle
"This is my favorite, easy recipe for Pizzelle! Thin, crisp, lightly sweetened Italian cookies, perfect for making around the holidays!..."
INGREDIENTS
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3 large eggs
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3/4 cup granulated sugar (150g)
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¼ cup light brown sugar (50g (optional, see note 1) )
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10 Tablespoons melted butter (141g)
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3/4 teaspoon vanilla extract
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1 1/2 teaspoon anise extract, (optional, see note 2) (you may substitute 1 1/2 teaspoons of anise seeds instead)
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1 3/4 cups all-purpose flour (218g)
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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1 teaspoon canola or vegetable oil (for brushing iron)
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powdered sugar (for dusting, optional)
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