Pizza with beer batter dough
INGREDIENTS
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dough
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2 Cups warm water
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2 TB. honey
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2 TB. active dry yeast
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7-8 Cups all purpose flour
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2 tsp. salt
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4 TB. olive oil
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1 12 oz. can beer
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toppings
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2-3 TB. extra virgin olive oil; a thin coating
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1/2-1 Cup tomato sauce
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2 tsp. PIZZA SEASONING (an absolute must)
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4 oz. turkey pepperoni
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4 oz. chopped up Canadian bacon
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4 oz. chopped sun-dried tomatoes (drain well if packed in olive oil)
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4 oz. sliced olives
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4 oz. sliced mushrooms
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1/2 Cup finely shredded Pecorino Romano and/or mozzarella cheese
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