INGREDIENTS
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28 ounce can crushed or diced tomatoes
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2 Cups water
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14 ounce can tomato sauce
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6 ounce can tomato paste
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1+1/2 tablespoon oregano
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1+1/2 teaspoon basil
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1+1/2 teaspoon granulated garlic
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3.5 ounces pepperoni, cut in half
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12-15 meatballs, precooked
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1 tablespoon sugar, optional
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