"Scones aren't just for breakfast or afternoon tea. Our savory recipe features sun-dried tomatoes and mozzarella. And this portable dish, complete with do-ahead and packing tips, makes a great addition to your picnic menu...."
INGREDIENTS
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2 cups flour
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1/2 cup fine cornmeal
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1 tablespoon baking powder
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1 teaspoon basil
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1/2 teaspoon oregano
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1/4 teaspoon salt
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1/2 cup (1 stick) cold butter, cut into small pieces
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1/2 cup diced sun-dried tomatoes
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1 cup (4 ounces) shredded mozzarella
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1/3 cup finely chopped pepperoni (optional)
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2 large eggs
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3/4 cup buttermilk