Pizza Sandwiches
INGREDIENTS
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For the dough:
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1 1/2 cups warm water (115 degrees)
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4 1/2 teaspoons (two 1/4-ounce envelopes) active dry yeast
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1/4 cup extra-virgin olive oil, plus more for bowl and baking sheet
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1 tablespoon sugar
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Coarse salt
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4 1/3 cup all-purpose flour, plus more for surface
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For the filling:
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6 vine-ripened tomatoes, sliced 1/4 inch thick
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1/2 cup plus 1 tablespoon extra-virgin olive oil
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Coarse salt and freshly ground pepper
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1 cup crumbled soft goat cheese (5 ounces)
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32 thin slices soppressata (8 ounces)
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1 pound fresh mozzarella, sliced 1/4 inch thick
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8 ounces baby arugula (about 10 cups)
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2 cups fresh basil
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2 tablespoons fresh lemon juice (from 2 lemons)
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