"Portabella mushrooms with a pizza-inspired quinoa filling. Adapted from Food Doodles' Pizza Quinoa Casserole...."
INGREDIENTS
•
4 extra-large portabella mushrooms, stems and gills removed
•
Oil mister or olive oil cooking spray
•
Salt and pepper to taste
•
3/4 c. uncooked quinoa, rinsed thoroughly
•
1 (8 oz.) can tomato sauce
•
2 garlic cloves, minced
•
1 tbsp. minced fresh basil
•
1/2 tsp. dried oregano
•
1/2 tsp. onion powder
•
Pinch of red pepper flakes (optional)
•
3/4 c. shredded mozzarella cheese