INGREDIENTS
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1 pkg active dry yeast
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1 C warm water
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2 ½ C flour (white or wheat, but if using wheat, mix it 50/50 with white flour)
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1 t salt
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1 t sugar
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1 part tomato paste
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3 parts pasta sauce
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Toppings (meats browned and drained)
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½ C mozzarella cheese
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¼ C Parmesan cheese