INGREDIENTS
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For the dough
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2¾ cups bread flour
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1 tablespoon sugar
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2¼ teaspoons instant yeast
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½ teaspoon salt
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⅓ cup milk (I used 2%)
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¼ cup unsalted butter
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¼ cup water
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2 eggs, at room temperature
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For the filling
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2 tablespoons butter, room tempterature
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3 cloves of garlic, minced
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¼ cup pizza sauce
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2 cups shredded mozzarella cheese
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Pepperoni, chopped (optional)