Pizza Pockets

Name: Pizza Pockets
Prep time: 15 min
Cook time: 16 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 8 ounces Italian turkey sausage; 1 cup tightly-packed arugula (about 1 ounce); 4 ounces cream cheese, room temperature; 1/3 cup grated Parmesan, plus 1/4 cup; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (13.5-ounce) package of store-bought pizza crust (recommended: Pillsbury); All-purpose flour, for rolling out pizza dough; 1 egg, beaten (for egg wash); 1 1/2 cups marinara sauce, store-bought or homemade

Pizza Pockets was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pizza-pockets-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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8 ounces Italian turkey sausage

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1 cup tightly-packed arugula (about 1 ounce)

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4 ounces cream cheese, room temperature

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1/3 cup grated Parmesan, plus 1/4 cup

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 (13.5-ounce) package of store-bought pizza crust (recommended: Pillsbury)

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All-purpose flour, for rolling out pizza dough

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1 egg, beaten (for egg wash)

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1 1/2 cups marinara sauce, store-bought or homemade

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