INGREDIENTS
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1 - 8 ounce package spiral garden pasta, cooked al dente
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1 - 10.5 oz container red cherubs tomatoes or grape tomatoes, halved
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1 - 2.25 oz can sliced black olives, drained
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1 - 8 oz jar marinated artichoke hearts, drained and cut in half
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7 - 8 string cheese, sliced
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1/2 - cup sliced pepperonis, mini pepperonis, Genoa salami or turkey pepperonis
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2/3 - cup green, yellow or orange bell peppers, roughly chopped
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1/4 - cup red onion, chopped, optional
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1/2 - cup grated Parmesan cheese
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1 - 8 oz bottle prepared Italian dressing (use your favorite brand or homemade)
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Italian seasoning, to taste
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garlic powder, to taste
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salt & pepper, to taste