INGREDIENTS
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16 oz. rotini pasta
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1 cup pepperoni, diced (I used a 5 oz bag of the mini pepperonis to save time)
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1 can olives, sliced
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1 cup mozzarella, cut into small pieces (I usually use about 6 string cheeses-they work so great for this!)
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1/4 cup Parmesan cheese
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1 cup tomatoes, diced (I usually leave these out since my family is not a huge fan of tomatoes!)
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1 bottle of Bernstein's Restaurant Recipe Italian dressing