"Blogger Angie McGowan of Eclectic Recipes shares a fast and easy weeknight dinner idea the whole family will love. Learn to make this recipe with our how-to article...."
INGREDIENTS
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1 package (16 oz) penne pasta
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3 links sweet Italian sausage, cut into 1/2-inch slices
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1 medium green bell pepper, chopped (1 cup)
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1 medium onion, chopped (1/2 cup)
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1 can (15 oz) Muir Glen® organic pizza sauce
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1 can (6 oz) pitted ripe olives, drained, sliced
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1 can (4 oz) Green Giant® mushrooms pieces and stems, drained
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1 large bunch fresh basil, stems removed, leaves coarsely chopped