INGREDIENTS
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1 (10-ounce) focaccia, cut in half horizontally
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1 tablespoon minced fresh garlic
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2 tablespoons tomato paste
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2 teaspoons dried oregano
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1 (7-ounce) bottle roasted red bell peppers, drained and chopped
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1/2 cup chopped red onion
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1 tablespoon drained capers
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1 cup (4 ounces) crumbled feta cheese