"This family-pleasing casserole from Bernice Knutson of Soldier, Iowa comes together in a snap. It’s perfect for an easy weeknight meal and can easily be doubled and frozen for later...."
INGREDIENTS
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10 ounces uncooked egg noodles
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1-1/2 pounds ground beef
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1/2 cup finely chopped onion
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1/4 cup chopped green pepper
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1 jar (14 ounces) pizza sauce
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1 can (4 ounces) mushroom stems and pieces, drained
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1 cup (4 ounces) shredded cheddar cheese
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1 cup (4 ounces) shredded part-skim mozzarella cheese