"I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. —Courtney Wilson, Fresno, California..."
INGREDIENTS
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1/3 cup olive oil
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1 teaspoon Italian seasoning
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1 garlic clove, minced
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1/4 teaspoon crushed red pepper flakes
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2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
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2 cups shredded part-skim mozzarella cheese
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1/4 cup grated Parmesan cheese
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20 slices pepperoni, halved
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1/2 cup marinara sauce
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Additional marinara sauce, warmed