INGREDIENTS
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5 cups (16 ounces) dried pasta
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1/2 cup butter
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2 cloves garlic, finely chopped
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1/2 cup all-purpose flour
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1 teaspoon salt
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4 1/2 cups milk, warmed slightly
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3/4 cup sun-dried tomatoes packed in oil, chopped
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2 teaspoons dried basil
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2 teaspoons dried oregano
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1/2 teaspoon red pepper flakes, or to taste
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1 1/2 cups shredded Provolone cheese
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1 1/2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese, divided
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1/3 cup chopped fresh parsley
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12 slices pepperoni, diced (optional)
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1 cup panko breadcrumbs