INGREDIENTS
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2 tbsp. melted butter
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1/4 c. olive oil
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2 garlic cloves, minced
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2 tbsp. chopped parsley
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1/2 c. finely grated Parmesan
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1 can refrigerated biscuit dough
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2/3 c. shredded mozzarella
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1/2 c. mini pepperoni
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Marinara, warmed (for serving)