INGREDIENTS
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2 teaspoons dried oregano
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2 teaspoons dried basil
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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1 teaspoon salt
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1/2 teaspoon coarsely ground black pepper
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1/4 cup red wine vinegar
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1 tablespoon fresh lemon juice
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1/4 cup mayonnaise
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3/4 cup extra-virgin olive oil
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1/3 cup freshly grated Parmesan cheese