Pizza Dump
"This is a simple & easy one from "Vaught's Cooking", my mom's church (Vaught Chapel) cookbook. It's really good, (I add garlic and Italian seasoning to the spaghetti sauce to taste)...."
INGREDIENTS
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1 lb rigatoni pasta
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2 lbs ground beef
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1 large green pepper, chopped
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1 large onion, chopped
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1 quart spaghetti sauce
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parmesan cheese
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1 1⁄2 cups shredded cheddar cheese
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3 cups mozzarella cheese
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pepperoni
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garlic (optional)
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italian seasoning (optional)
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