Pizza Dough recipe - homemade pizza

"Easy pizza dough recipe for an excellent homemade pizza crust, Italian woodfired pizza style. 40 seconds flat with a food processor, or 5 minutes kneading...."

INGREDIENTS
600g (4 cups) bread flour or pizza flour ((or plain/all purpose) (Note 1))
2 tsp (6g) rapid rise or instant yeast ((Note 2))
2.5 tsp (15g) salt (, kosher / cooking salt (Note 3))
4 tsp (20g) white sugar
4 tbsp extra virgin olive oil
330 ml (1 1/3 cups) warm tap water ((330g, Note 4))
1 tbsp Extra Flour
2 tsp Extra Olive Oil
130g / 1 1/3 cups mozzarella cheese, freshly grated ((Note 8))
1/4 cup pizza sauce (per pizza)
Toppings of choice
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