"Easy pizza dough recipe for an excellent homemade pizza crust, Italian woodfired pizza style. 40 seconds flat with a food processor, or 5 minutes kneading...."
INGREDIENTS
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600g (4 cups) bread flour or pizza flour ((or plain/all purpose) (Note 1))
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2 tsp (6g) rapid rise or instant yeast ((Note 2))
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2.5 tsp (15g) salt (, kosher / cooking salt (Note 3))
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4 tsp (20g) white sugar
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4 tbsp extra virgin olive oil
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330 ml (1 1/3 cups) warm tap water ((330g, Note 4))
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1 tbsp Extra Flour
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2 tsp Extra Olive Oil
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130g / 1 1/3 cups mozzarella cheese, freshly grated ((Note 8))
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1/4 cup pizza sauce (per pizza)
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Toppings of choice