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from
leitesculinaria.com
Pizza Dough from Leite's Culinaria
INGREDIENTS
•
17 1/2 ounces (about 3 3/4 cups) all-purpose flour, plus more for the work surface
•
1/4 teaspoon active dry yeast
•
2 teaspoons fine sea salt
•
1 1/2 cups tepid water
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4
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