Pizza Dough

Name: Pizza Dough
Ingredients: 1 pound unbleached bread flour; more as needed (3-1/2 cups); 2 teaspoons granulated sugar or honey; 1 1/2 teaspoons table salt (or 2-1/2 tsp. kosher salt); 1 1/4 teaspoons instant yeast; 1 1/2 tablespoons extra-virgin olive oil; more as needed; Semolina flour (optional)

Pizza Dough was pinched from <a href="http://www.recipe.com/pizza-dough-1/" target="_blank">www.recipe.com.</a>

"This versatile dough can be used to make pizza, calzones, or stromboli. It gets its great depth of flavor from a long, slow fermentation, preferably overnight in the refrigerator...."

INGREDIENTS

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1 pound unbleached bread flour; more as needed (3-1/2 cups)

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2 teaspoons granulated sugar or honey

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1 1/2 teaspoons table salt (or 2-1/2 tsp. kosher salt)

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1 1/4 teaspoons instant yeast

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1 1/2 tablespoons extra-virgin olive oil; more as needed

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Semolina flour (optional)

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