pizza del giorno

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A truly Italian style pizza.

(2 ratings)
yield 6 servings
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For pizza del giorno

  • 5 C. Halved, sliced yellow or red onions (about 1-1/2 pounds)
  • 8 oz. Spicy fully cooked smoked sausage (sliced)
  • 1 Tbsp. Olive oil
  • 1 Tbsp. Balsamic vinegar
  • 1 Italian bread pizza shell (12-inch)
  • 1/4 C. Broken walnuts (toasted)
  • 8 oz. Mozzarella cheese (sliced)
  • 1 Tbsp. Chopped fresh oregano
  • 2 tsp. Chopped fresh thyme
  • 1/2 C. Roasted red bell pepper (or pimento strips)

How To Make pizza del giorno

  • 1
    Sauté onions with sausage in olive oil in large skillet for 8 to 10 minutes or until tender. Add a little oil if needed. Add vinegar and mix. Turn onion sausage mixture over onto pizza shell. Top with walnuts, cheese, chopped herbs and bell pepper. Bake at 400 degrees 15 minutes or until hot through.
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