Pizza Crust

Name: Pizza Crust
Yield: 1
Ingredients: 2 teaspoons active dry yeast or instant yeast 7/8 to 1 1/8 cups lukewarm water 2 tablespoons olive oil 3 cups King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons salt

Pizza Crust was pinched from <a href="http://www.kingarthurflour.com/recipes/pizza-crust-recipe" target="_blank">www.kingarthurflour.com.</a>

"What a treat?hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting. It gives you a lot of baking options, and you want to choose the one that best fits your schedule.Our guarantee: This flavorful pizza crust is crisp when rolled ultra-thin, and chewy when made thick...."

INGREDIENTS

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2 teaspoons active dry yeast or instant yeast 7/8 to 1 1/8 cups lukewarm water 2 tablespoons olive oil 3 cups King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons salt

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