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Pinched! from www.kingarthurbaking.com

Pizza Crust

"This light-textured, flavorful pizza crust recipe is equally good prepared thick-and-chewy, or thin-and-crisp...."

INGREDIENTS
•
2 teaspoons active dry yeast or •
7/8 to 1 1/8 cups (198g to 255g) lukewarm water*
•
2 tablespoons (25g) olive oil
•
3 cups (360g) King Arthur Unbleached All-Purpose Flour
•
1 1/4 teaspoons (8g) salt
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