INGREDIENTS
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1 pound bow-tie or spiral pasta
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1 pound ground sausage
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2 (26 oz.) jars spaghetti sauce
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1/2 pound pepperoni
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3 cups mozzarella cheese, grated
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3/4 cup parmesan cheese, grated
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1 large onion, chopped
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1 teaspoon garlic powder
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1 teaspoon dried basil
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1 teaspoon dried oregano
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kosher salt and freshly ground pepper, to taste