INGREDIENTS
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Ingredients
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3 pounds ground beef
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1/2 cup chopped onion
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1 jar (28 ounces) spaghetti sauce
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2 jars (4-1/2 ounces each) sliced mushrooms, drained
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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Dash pepper
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1 package (16 ounces) wide egg noodles, cooked and drained
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2 packages (3-1/2 ounces each) sliced pepperoni
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2 cups (8 ounces) shredded cheddar cheese
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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