INGREDIENTS
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12 ounces Italian pork sausage, remove casings if present
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1 cup frozen chopped onion
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1 cup frozen chopped green bell pepper
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PAM® Original No-Stick Cooking Spray
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1 pkg (13.8 oz each) refrigerated pizza crust dough
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1-1/2 cups (from 24-oz can) Hunt’s® Garlic & Herb Pasta Sauce, divided
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1 cup shredded part-skim mozzarella cheese
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