INGREDIENTS
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2 recipes pizza dough (or 2 cans refrigerated pizza dough)
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8 oz block mozzarella cheese
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4 oz thin sliced pepperoni
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2 tsp Italian seasoning (combine oregano, basil, parsley, and garlic)
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1/4 cup olive oil
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3 tbsp grated Parmesan cheese
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pizza or marinara sauce
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