Pittsburgh Strawberry Pretzel Tart

Name: Pittsburgh Strawberry Pretzel Tart
Ingredients: 2 cups crushed pretzels (maybe about 4 cups before you crush them); 1 1/2 sticks (3/4 cup) melted butter; 1/4 cup brown sugar; 2 cups hot fudge sauce, warmed; 8 ounces softened cream cheese; 3/4 cup sugar (regular or confectioners) – I used confectioner’s; 1 tsp vanilla bean extract; 1 1/2 cups Cool Whip (or whipped cream).; 1/2 cup sugar; 1/2 cup water; 1 Tbl corn starch; 1 1/2 Tbl strawberry Jello mix; 1 pint fresh strawberries

Pittsburgh Strawberry Pretzel Tart was pinched from <a href="http://www.thekitchenwhisperer.net/2013/08/29/pittsburgh-strawberry-pretzel-tart/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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2 cups crushed pretzels (maybe about 4 cups before you crush them)

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1 1/2 sticks (3/4 cup) melted butter

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1/4 cup brown sugar

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2 cups hot fudge sauce, warmed

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8 ounces softened cream cheese

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3/4 cup sugar (regular or confectioners) – I used confectioner’s

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1 tsp vanilla bean extract

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1 1/2 cups Cool Whip (or whipped cream).

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1/2 cup sugar

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1/2 cup water

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1 Tbl corn starch

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1 1/2 Tbl strawberry Jello mix

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1 pint fresh strawberries

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