PITTSBURGH’S FINEST DINER PANCAKES: HAIL TO THE CHEF!

PITTSBURGH’S FINEST DINER PANCAKES: HAIL TO THE CHEF! was pinched from <a href="http://blog.kingarthurflour.com/2013/01/18/pittsburghs-famous-diner-pancakes-hail-to-the-chef/" target="_blank">blog.kingarthurflour.com.</a>
INGREDIENTS
In a medium-sized mixing bowl, whisk together the following:
1 cup lukewarm milk
2 tablespoons vegetable oil
3/4 cup (3 ounces) King Arthur Unbleached All-Purpose Flour
3/8 teaspoon salt (or a heaping 1/4 teaspoon)
1 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon instant yeast
Want to double the recipe? Go for it; double all the ingredients except the yeast, which can remain at 1/2 teaspoon.
ADD 1 LARGE EGG IN THE MORNING BEFORE MAKING
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