Pittsburgh Casserole - 365 Days of Slow Cooking and Pressure Cooking
"Pittsburgh Casserole--the flavors of pierogis without all the work! Pasta, potatoes, cream cheese, bacon crumbles and more. A carb lovers delight...."
INGREDIENTS
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1 cup chicken broth
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4 ounces campanelle or reginettie (they look like little lasagna noodles)
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20 ounces red potatoes, cut into ½ inch cubes
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4 ounces cream cheese
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1 Tbsp butter
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1 tsp onion powder
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1 tsp garlic powder
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1 tsp kosher salt
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1 tsp black pepper
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1 Tbsp dried parsley
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½ cup shredded cheddar cheese
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½ cup bacon crumbles
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½ cup milk
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