"Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole...."
INGREDIENTS
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4 flavored or plain pita folds or pita (pocket) breads (about 6 inches in diameter)
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16 thin pretzel sticks, halved
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1/2 cup fat-free sour cream
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1/2 cup guacamole
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2 tablespoons finely chopped parsley
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1/4 teaspoon garlic-pepper blend
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1/4 cup very finely chopped red bell pepper