Pita Salad with Tahini Dressing
INGREDIENTS
•
Light olive oil, for frying
•
3 day-old pitas, chopped or ripped into 1- to 2-inch pieces
•
Kosher salt
•
6 lightly packed cups fresh spinach
•
1/4 cup fresh mint leaves, chopped
•
2 medium tomatoes, chopped into 3/4-inch pieces
•
2 radishes, thinly sliced
•
1 large cucumber, chopped into 3/4-inch pieces
•
1/2 small red onion, thinly sliced
•
Freshly ground black pepper
•
1/4 cup tahini
•
1 tablespoon lemon juice
•
3/4 teaspoon sumac
•
1/4 teaspoon kosher salt
•
2 cloves garlic, minced
ADVERTISEMENT