INGREDIENTS
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2 c. all purpose flour
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1/4 tsp. baking powder
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1 tsp. baking soda
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1 tsp. salt
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1 (3.4 oz.) box instant pistachio pudding
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3 large eggs
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1 3/4 c. sugar
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1 Tbl. vanilla extract
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3/4 c. vegetable or canola oil
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2 c. grated zucchini, peeled or unpeeled