Pistachio Thumbprints
INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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1 package (3.4-ounce) instant pistachio pudding mix
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1 cup (2 sticks) butter, softened
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1/3 cup confectioners’ sugar
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1 egg
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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1 cup miniature mini semi-sweet chocolate chips
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1 cup (2 sticks) unsalted butter, room temperature
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4 cups confectioner’s sugar
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1.8 ounces (1/2 of 3.5-ounce package) pistachio instant pudding mix
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¼ teaspoon salt
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1 ½ teaspoons vanilla
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½ cup heavy whipping cream
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