Pistachio Souffles with Soft Chocolate Centers

Name: Pistachio Souffles with Soft Chocolate Centers
Ingredients: 1 3/4 ounces heavy cream; 4 ounces roughly chopped dark chocolate; 1 ounce finely grated dark chocolate; 3 tablespoons unsalted butter, softened; 1 3/4 cups milk; 1/2 vanilla bean, split lengthwise and seeds scraped; 1/4 cup pistachio paste; 4 large egg yolks; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; 4 large egg whites; 1/4 cup superfine sugar; Creme Anglaise, warmed, for serving

Pistachio Souffles with Soft Chocolate Centers was pinched from <a href="http://www.marthastewart.com/318247/pistachio-souffles-with-soft-chocolate-c" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 3/4 ounces heavy cream

•

4 ounces roughly chopped dark chocolate

•

1 ounce finely grated dark chocolate

•

3 tablespoons unsalted butter, softened

•

1 3/4 cups milk

•

1/2 vanilla bean, split lengthwise and seeds scraped

•

1/4 cup pistachio paste

•

4 large egg yolks

•

1/4 cup granulated sugar

•

2 tablespoons all-purpose flour

•

2 tablespoons cornstarch

•

4 large egg whites

•

1/4 cup superfine sugar

•

Creme Anglaise, warmed, for serving

Go To Recipe

review