"A holiday cookie favorite with a pistachio twist!..."
INGREDIENTS
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1/4 cup (50 grams) granulated sugar
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3/4 cup (170 grams) unsalted butter, at room temperature
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1 teaspoon vanilla extract
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1 1/2 cup (180 grams) all-purpose flour
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1 1/2 cup (180 grams) pistachios, very finely chopped
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Pinch of salt
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Powdered sugar