"Impressive pistachio raspberry swiss roll cake with whipped cream frosting, pistachio sponge cake and crushed berries. An instant hit!..."
INGREDIENTS
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1 1/4 cup shelled pistachios
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6 large eggs (at room temp)
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1 cup white granulated sugar
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1 1/2 tsp vanilla extract
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1 cup all-purpose flour
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1 tsp baking powder
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2 tbsp powdered sugar (for dusting the cake)
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2 cups raspberries (fresh or frozen (thawed))
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1/4 cup white granulated sugar (optional)
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16 oz cream cheese (2 packages)
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3 cups heavy cream (well chilled)
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1 1/2 tsp vanilla extract
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1 1/2 to 2 cups powdered sugar
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fresh raspberries
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mint leaves