INGREDIENTS
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1 box yellow cake mix (I used Betty Crocker)
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1 3.4 oz package instant pistachio pudding mix
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1 1/2 cups cold milk
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for frosting—
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1 cup cold milk
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1 3.4 oz package instant pistachio pudding mix
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1 cup heavy cream
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1/4 cup powdered sugar
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roughly chopped roasted/salted pistachio nuts