INGREDIENTS
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1 cup unsalted butter, softened
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1 cup light brown sugar
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1 box (3.4oz) pistachio instant pudding mix
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2 eggs
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1 tsp vanilla extract
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2 1/4 cup all purpose flour
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1 tsp baking soda
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1/2 tsp kosher salt
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1 cup dried cranberries (craisins)
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2 cup white chocolate morsels
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1/3 cup pistachios, shells removed and chopped