Pistachio Pound Cake Recipe
INGREDIENTS
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8 ounces (2 sticks) unsalted butter, at room temperature, plus more for the pan
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1 cup granulated sugar
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1/4 cup honey
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3 large eggs
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2 cups all-purpose flour
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1/3 cup whole milk
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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2/3 cup ground pistachios
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1/2 cup confectioners’ sugar
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1 tablespoon unsalted butter
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2 tablespoons honey
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1 tablespoon heavy cream
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1/4 cup crushed pistachios
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