Pistachio meringue with white peaches and berries | Women's Weekly Food
"Sweet, sugary, and the perfect Christmas treat! This indulgent pistachio meringue with white peaches and berries is the ultimate dessert...."
INGREDIENTS
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Pistachio meringue
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1 cup (140g) coarsely chopped pistachios
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6 egg whites
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1 1/2 cup (330g) caster sugar (superfine sugar)
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2 teaspoon cornflour (cornstarch)
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2 teaspoon vanilla extract
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2 teaspoon white vinegar
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2 cup (500ml) thickened (heavy) cream
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4 medium white peaches (600g), cut into thin wedges
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125 gram fresh blueberries
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125 gram fresh blackberries
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2 tablespoon coarsely chopped pistachios, roasted
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