Pistachio Meringue Stack with Rose Cream and Strawberries
INGREDIENTS
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6 large egg whites (at room temperature, make sure there is no trace of egg yolk)
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pinch of salt
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1/2 cup brown sugar (not packed, processed in a food processor if crystals are large)
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1 cup fine granulated sugar
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1 teaspoon balsamic vinegar
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1 cup pistachios, finely chopped
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Berries:
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2 pounds strawberries
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2 tablespoons sugar
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1 tablespoon rose water
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Cream:
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1 cup chilled heavy cream
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1 cup mascarpone
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1 tablespoon rose water
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Garnish (optional):
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1 tablespoon pistachios, chopped or slivered
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