INGREDIENTS
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Equipment
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You'll need a wooden spoon and a large metal spoon for this recipe.
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Ingredients (serves 6)
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100g unsalted pistachio kernels
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400ml thin cream
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375ml (1 1/2 cups) milk
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1 x 7cm cinnamon stick
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6 egg yolks
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215g (1 cup) caster sugar
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1 drop green liquid food colouring