"The most delicious pistachio honey baklava cake recipe, with honey cake layers, diced pistachios and honey filling, and pistachio buttercream!..."
INGREDIENTS
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1 cup sour cream
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4 large eggs (at room temp)
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1 cup honey
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3/4 cup cooking oil (such as canola)
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2 tsp vanilla extract
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2 cups all-purpose flour
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2 tsp baking soda
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2 tsp baking powder
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1/4 tsp salt
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1 cup shelled, salted pistachios
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2 tbsp heavy cream
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3 cups unsalted butter (softened at room temp)
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2 tsp vanilla extract
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4 cups confectioner's sugar
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1 to 1 1/2 cups finely diced pistachios
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1 cup honey