Pistachio Cupcakes with Strawberry Cream Cheese Frosting
INGREDIENTS
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1 box White Cake Mix
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1 box Pistachio Instant Pudding (3.4 oz)
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4 Eggs
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1 cup Buttermilk
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1/4 cup Oil
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1/2 teaspoon Almond Extract
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3/4 cup Sour Cream
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Directions
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Pre-heat oven to 350 degrees and line cupcake pan (makes about 24)
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Whisk eggs, buttermilk, oil, extract, and sour cream together in a good sized bowl. Add cake mix and pudding; combine until just incorporated. Fill cupcake liners about 1/2 full and bake for about 15 minutes. The tops of the cupcake should spring bac
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