Pistachio cupcakes
INGREDIENTS
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Ingredients
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1 cup roasted pistachio nut meats
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1 1/2 cups white sugar, divided
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3/4 cup all-purpose flour
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3/4 cup cake flour
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2 teaspoons baking powder
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3/4 teaspoon salt
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3/4 cup unsalted butter, at room temperature
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4 large eggs
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2/3 cup milk, at room temperature
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2 teaspoons vanilla
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